Wedding Menu: an Outback Carvery

ENTRÉE
(Choose 2 options to be pre-plated and served at the tables)

Chicken crepe
Chicken pieces encased in a light, fluffy crepe with a special chicken sauce

Seafood Cocktail
Fresh gulf prawns served with crispy salad greens and seafood sauce

Chef’s Special Homemade Soup
Choose from Pumpkin, Potato & Leek, Beef & Barley or Creamy Vegetable (Winter only)

Coarse Terrine
Collins Family beef served with crackers (Summer only)

MAIN
(Choose items from each section to build your menu)
Appropriate condiments will be served to suit your selection

MEATS
(Choose Three)

Roast Beef
Tender, moist Collins Family beef, cooked to your liking

Roast Pork
A traditional favourite served with plenty of crispy crackling

Roast Chicken
Slow roasted in our ovens and basted it its own full flavoured juices

Baked Ham
Sliced thick and perfect with our home prepared apple sauce

Baked Local Fish
Presented whole and so tender it melts in your mouth

SIDES
(Choose One)

Steamed Rice
Savoury Rice

SALADS
(Choose Three)

Tossed Salad
Crisp salad vegetables tossed for colour and flavour

Potato Salad
Tender baby potatoes dressed with chef’s own mustard mayonnaise

Coleslaw
Fine cut tangy country favourite

Rice Salad
Popular, flavoursome combination including corn, capsicum, celery and pine nuts

Fresh Beetroot

VEGETABLES
(Choose Three)

Roast Potatoes
Creamed Potatoes
Baked Pumpkin
Roasted Sweet Potatoes
Cauliflower & Cheese sauce
Minted Peas

DESSERTS
(Choose Two)

Traditional Apple Pie
Using home recipe shortcrust pastry with sweet apple filling

Pavlova
Topped with kiwi fruit, passionfruit and strawberries

Apple Rhubarb Crumble
Just like Grandma used to make - sweet and decadent

Tropical Fruit & Cheese selection

TEA & COFFEE

Cost: $35 per person